Examination of Literature in the Subject of Food Allergy

Abstract

Presents a bibliometric examination of the literature in the subject of food allergy as listed the MEDLINE data which concealed in the PubMed for the length of period i.e. 2002-2021.It is noticed that a total of 24571 records which are concealed on `Food allergy’`. It became revealedthat a total of 37.15% of records are journal articles. Relative Growth Rate (RGR) has been reducing from the year 2002 to 2021 but in awavering trend. On the other hand, the Doubling Time (Dt) has shown an increasing trend, but it is also in a waveringof records throughout the examine period.A total of 189 journals were recognized as primary journals in the subject of food allergy literature. The ratio of single and multiple authors publications is 1:9 found within the subjectof food allergy literature. The meager percent i.e. 0.82% of records represent nameless authorship. The average Degree of Collaboration arrived at 0.90. It displays that multi-authored papers ruledwithin the field of food allergy literature.